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Gastro-intestinal Disorders
Upper gastrointestinal tract
Physicians are regularly confronted with patients complaining of vague, indefinable gastrointestinal tract disturbances such as a full stomach, nausea, a bloated feeling or stomachache. For years, such symptoms were treated with antacids even when a patient was suffering more than minor discomfort that was almost certainly not due to excess acid.
     
Fungal infections

However, because of a general lack of fundamental knowledge, these disorders remained difficult to diagnose and localise. And they continued to puzzle the research community.

Gastro-oesophageal reflux disease (GORD), characterised by heartburn and regurgitation, is a condition in which the stomach contents flow back into the oesophagus. As the stomach contents are acid, this can result in inflammation of the oesophagus. GORD or heartburn is very common, occurring at least once each month in up to 44% of the population.

Another very common disorder is functional dyspepsia, whose symptoms range from epigastric discomfort, postprandial fullness, epigastric distension/bloating (or a bloated feeling), early satiety (and/or inability to finish a normal sized meal) to nausea after a meal.

Another major healthcare problem are ulcers, an irritation or open sore in the stomach lining. Ulcers that occur in the gastrointestinal lining are called peptic ulcers. Ulcers can also be located in the stomach (gastric ulcers) or in the upper part of the small intestine where the stomach empties (duodenal ulcers).

Lower gastrointestinal tract
The most common motility problem of the lower gastrointestinal tract is diarrhoea. Although irritating, it is rarely serious or chronic, with most of the common types clearing up in a day or two. There are numerous causes of diarrhoea, including infection or inflammation of the intestines, stress and irritable bowel syndrome. Diarrhoea causes many lost working days, with huge economic consequences. More importantly, it can be life-threatening if it results in dehydration. It is estimated that about one-third of all child mortalities in developing countries are associated with diarrhoea.

 
 

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